Citrus Herb Salmon with Crispy White Beans

There’s something about a bright, citrusy meal that feels like spring and summer wrapped into one dish.

This Citrus Herb Salmon with Crispy White Beans is one of our favorite elevated-but-easy dinners featuring Kosterina Greek Herb & Lemon Olive Oil. It’s fresh, flavorful, packed with protein, and comes together in about 30 minutes.

Perfect for a weeknight dinner that still feels special.

INGREDIENTS

• 2 salmon fillets (6 oz each)
• 2 tbsp Kosterina Greek Herb & Lemon Olive Oil
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1 (15 oz) can cannellini beans, drained and rinsed
• Zest of 1 lemon
• 2 tbsp fresh dill or parsley, chopped
• Sea salt, to taste
• Cracked black pepper, to taste

DIRECTIONS

1. Prepare the salmon
   Pat salmon fillets dry with a paper towel. In a small bowl, mix together olive oil, Dijon mustard, garlic, salt, and pepper. Brush evenly over the salmon.
2. Roast
   Preheat oven to 425°F. Place salmon on a lined baking sheet and roast for 10–12 minutes, or until salmon flakes easily with a fork.
3. Crisp the beans
   While salmon roasts, heat 1 tbsp olive oil in a skillet over medium heat. Add the drained beans and sauté for 8–10 minutes, stirring occasionally, until golden and crisp. Season with salt, pepper, and a squeeze of lemon juice.
4. Finish & serve
   Plate the salmon over the crispy beans. Top with lemon zest, fresh herbs, and an extra drizzle of Kosterina Greek Herb & Lemon Olive Oil.

Chef’s Tip: Add crumbled feta or thinly sliced red onion for an extra layer of flavor.

Shop the featured olive oil and more elevated kitchen essentials at:
www.shopelliottcollective.com