Olive Oil Affogato with Sea Salt

Olive Oil Affogato with Sea Salt

There’s something effortlessly luxurious about a simple affogato.

This Olive Oil Affogato with Sea Salt combines creamy vanilla gelato, bold espresso, flaky sea salt, and a drizzle of Kosterina Organic Everyday Extra Virgin Olive Oil for a Mediterranean-inspired dessert that feels both elevated and comforting.

Sweet, salty, rich, and beautifully balanced — this is the perfect easy dessert for slow evenings, dinner parties, or an everyday treat that feels a little special.

INGREDIENTS

• 1 scoop vanilla gelato or premium vanilla ice cream
• 1/4 cup hot espresso
• 1 tbsp Kosterina Organic Everyday Extra Virgin Olive Oil
• 1 tsp sugar (optional)
• 1/2 tsp cocoa powder or chocolate shavings
• 1/4 tsp vanilla extract
• Pinch of flaky sea salt

DIRECTIONS

  1. Prepare
    Brew a fresh shot of espresso and keep hot.
  2. Sweeten (Optional)
    Stir in sugar and vanilla extract if desired.
  3. Scoop
    Place vanilla gelato into a serving glass or bowl.
  4. Pour
    Slowly pour hot espresso over the gelato.
  5. Drizzle
    Finish with a drizzle of Kosterina Organic Everyday Extra Virgin Olive Oil.
  6. Finish
    Top with cocoa powder or chocolate shavings and a pinch of flaky sea salt.
  7. Enjoy
    Serve immediately and enjoy every silky, espresso-soaked bite.

NUTRITIONAL INFORMATION (Approximate Per Serving)

• Calories: 320
• Protein: 5g
• Carbohydrates: 24g
• Sugars: 18g
• Total Fat: 22g
• Saturated Fat: 8g
• Fiber: 1g
• Sodium: 95mg

Chef’s Tip:
Use high-quality vanilla gelato and flaky sea salt for the best texture and flavor. The olive oil adds a silky richness that transforms this simple dessert into something unforgettable.

Shop the featured Kosterina Organic Everyday Extra Virgin Olive Oil now at:
www.shopelliottcollective.com

Explore more elevated recipes, self care inspiration, hosting ideas, and curated lifestyle finds inside The Recipe Collection by The Elliott Collective.

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